Mirchi Ki Chutney (Kuttcha)

Here we share a recipe of “Mirchi ki Chutney” which is also called “Kuttchaa” in Eastern Region of India. It can be served with Snacks and mostly preferred with the ‘Dinner’.

” INGREDIENTS ”
>> Bishop’s Weed (Ajwain) – 1 Table Spoon
>> Onion Seed (Kalonji) – 1 Table Spoon
>> Turmeric Powder (Haldi)- 1 Table Spoon
>> Salt (Namak) – 2 Table Spoon / Acc to Taste
>> Mango Powder (Amchur) – 2 Table Spoon
>> Asafoetida (Hing) – 1 Tea Spoon
>> Cumin Powder (Jeera) – 1 Table Spoon
>> Garlic (Lesun) – 10-15 Pieces
>> Black Sesame (Til) – 1 Table Spoon
>> Coriander Leaves – Finely Chopped
>> Soya Leaves – Finely Chopped
>> Green Chillies – 100 Grams (Finely Chopped)
>> Radish – 200 Grams / 2 Pieces (Finely Chopped)
>> Mustard Oil – 200 Ml

” Preparatory Steps ”
Step 1
> Cut, Wash and Dry all the veggies.

Step 2
> Roast Radish & Chillies alone untill they turn brown and on the other side of stove heat the Oil and switch off burner to let the oil cool.

Step 3
> Grind the Roasted Chillies, Roasted Radish, Dry Coriander & Soye leaves together and pull out in big bowl for better mixing.
> Grind Garlic too and mix to bowl.

Step 4
> Now, add spices one by one in the bowl except mango powder and firmly mix the mixture till the mixture look homogeneous.

Step 5
> Mix the Mango Powder and add Oil mix the mixture 1-2 minutes.

Step 6
> Put the mixture in bowl and left it for 1 day before eat for best taste…

Your tasty Mirchi Ki Chutney is now Raedy to eat..

Enjoy Eating !

Watch My Video for information

New Day of New Year

This day you have New Opportunities only if take NEW challenges…

1 year, 12 months, 365 days, 8760 hours, 525600 minutes & 31536000 seconds…

With endless Opportunities..

Try daily to break up with your comfort zone and find new crush or upgrade to higher version of your comfort zone..

Take Care of yourself… And love yourself more than anyone…

Sometimes its okay to be greedy, but only if it is for yourself…

Enjoy every moments..